In Season
Looking for what’s in season and how to eat it? Here are some of our favorite resources:
Variety Feast features a different kind of produce every day, with beautiful photos, nutritional information, and links to great recipes!
CUESA is one of our favorite resources in San Francisco and they run the Ferry Plaza farmer’s market. They tell you what to look for in the weekly market. For May:
- Apricots
- Apriums
- Artichokes
- Arugula
- Asparagus
- Avocados
- Beets
- Blackberries
- Blueberries
- Bok choy
- Boysenberries
- Broccoli
- Broccoli rabe
- Cabbage
- Cactus Pads
- Cactus Pears
- Cardoons
- Carrots
- Cauliflower
- Celeriac
- Celery
- Chard
- Cherimoyas
- Cherries
- Chicory
- Cucumbers
- Dandelion greens
- Eggplant
- Endive
- Fava beans
- Fava greens
- Fennel
- Garlic
- Grapefruit
- Green garlic
- Guavas
- Herbs
- Horseradish
- Jicama
- Kale
- Kohlrabi
- Kumquats
- Lambsquarters
- Leeks
- Lemons
- Lettuce
- Limes
- Loquats
- Mandarins
- Mushrooms
- Mustard greens
- Nectarines
- Nettles
- Nuts
- Onions
- Orach
- Oranges
- Parsnips
- Pea shoots
- Peaches
- Peas
- Plums
- Pluots
- Potatoes
- Purslane
- Radishes
- Raspberries
- Rhubarb
- Scallions
- Shallots
- Spinach
- Sprouts
- Strawberries
- Tayberries
- Turnips
Local Harvest lets you find a CSA near you, as well as farmer’s markets, co-ops, and local food producers.
