Photo courtesy Keith Sutter
A simple dish bursting with flavor, this delectable summer squash recipe is from Joanne Neft’s new cookbook, The Art of Real Food. It can be enjoyed on its own or as a side dish to any summer meal.
Serves 4
2 tablespoons grapeseed oil
3 cups summer squash, large diced
1 clove garlic, minced
1 large shallot, sliced
¼ cup sliced almonds, toasted
Salt and pepper to taste
Heat oil in a large sauté pan and add squash. Sauté until beginning to caramelize. Add garlic and shallot and continue to cook 1 to 2 minutes. Stir in almonds and season to taste with salt and pepper.
Recipe courtesy Joanna Neft
